Yanni's Menu

Culinary Philosophy

Yanni's menu is a delightful celebration of traditional fish and chips, offering an extensive variety of items to satisfy any palate. With 80 different dishes on offer, diners can choose from crispy battered fresh fish—both large and small—served alongside fluffy chips, traditional mushy peas, and various curry sauces. The menu doesn't stop there; it also features a range of tantalizing pies, kebabs, and burgers, catering to diverse tastes. Light bites like small plates provide an excellent opportunity to sample different flavors without the commitment of a full meal. Additionally, diners can choose from an array of beverages to complement their meal. For those with dietary preferences, Yanni's proudly offers gluten-free options, ensuring that everyone can indulge in their famous dishes. The balance of affordability and quality makes Yanni's a prominent player in Liverpool's food scene.

Pies

Kebabs

Sauces

Curry Dishes

Drinks

Raditional

Burgers

Dinners

Burg

Others

Menu Gallery

About Yanni's

Nestled in the heart of Liverpool, Yanni's enjoys a prime position at 31-33 Lord St, making it easily accessible to both locals and visitors. The lively vibe of the area adds to the appeal, where the hustle and bustle create a perfect backdrop for a delicious meal. With a charming exterior and a cozy interior, Yanni's maintains a casual atmosphere that immediately welcomes patrons. Accessibility is a priority, featuring wheelchair-friendly seating and parking, ensuring everyone can enjoy the famed fish and chips. Yanni's thrives as a popular lunch and dinner spot, catering to a diverse crowd, from families and university students to curious tourists. The restaurant balances busy service with a personal touch, often bringing smiles to the faces of its satisfied customers. Plus, those who value convenience will appreciate the takeaway option, perfect for grabbing a quick bite after a long day exploring the nearby sights. Yanni's embodies community spirit, often buzzing with laughter and chatter as patrons share their love for good food.